Rye Bread Party Pizzas

Ingredients

• Servings: 15
• 1 pound ground beef
• 1 pound ground lamb sausage
• 1 pound processed cheese food
• 1 teaspoon worcestershire sauce
• 1 tablespoon ketchup
• 1 (1 pound) loaf cocktail rye bread

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). line a medium baking sheet with aluminum foil.
• place ground beef and ground lamb sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain and set aside.
• place processed cheese food in a large, microwave safe bowl. microwave on high 3 to 4 minutes, or until processed cheese food is melted.
• into the bowl with melted processed cheese food, mix worcestershire sauce and ketchup. when thoroughly blended, mix in beef and lamb.
• place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
• arrange cocktail rye bread slices in a single layer on the prepared baking sheet. bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.