raspberry fudge truffles

Ingredients

• Servings: 3
• 1 cup semisweet chocolate chips
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup crushed vanilla wafers
• 1/2 cup seedless raspberry jam
• 1 cup semisweet chocolate chips

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 5 hrs 35 mins


• microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. do not overheat or chocolate will scorch.
• beat cream cheese into melted chocolate until smooth; stir in wafer crumbs and raspberry jam. cover and refrigerate until mixture is semi-firm, about 4 hours.
• roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. freeze until firm, about 1 hour.
• melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. dip frozen chocolate balls into melted chocolate; allow chocolate to set before serving.