feta mashed potatoes

Ingredients

• Servings: 4
• 2 pounds red potatoes, each cut into 6 pieces
• 1/2 teaspoon salt
• 6 cloves garlic, peeled
• 1 teaspoon olive oil
• 6 ounces plain fat-free greek yogurt, or more as needed
• 4 ounces crumbled feta cheese
• 1 tablespoon butter

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place potatoes into a large pot and cover with water and salt; bring to a boil. reduce heat to medium-low and simmer until tender, about 15 minutes. drain and return potatoes to pot over low heat to evaporate any extra water. put potatoes through a potato ricer or mash thoroughly with a potato masher.
• place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic. microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. mix garlic and yogurt into potatoes; add more yogurt as needed. stir feta cheese into mashed potatoes until melted; top with butter to serve.