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Saturday, August 13, 2016

Easy Microwave Chilaquiles

Ingredients

  • Servings: 4
  • 1 3/4 cups enchilada sauce
  • 1 (7-1/2 ounce) bag corn tortilla chips
  • 2 cups sour cream
  • 12 ounces shredded queso asadero (white mexican cheese)

Recipe

    Preparation Time: 15 mins Cook Time: 2 mins Ready Time: 17 mins

  • cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. arrange a layer of tortilla chips on top. follow with another layer of sauce, then a layer of sour cream. sprinkle cheese over the top. repeat layers to use up all ingredients, finishing with cheese on top.
  • cook in the microwave on high for 2 minutes, or until cheese has melted throughout. serve immediately.

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