Decadent Peanut Butter Pie

Ingredients

• Servings: 1
• 1 cup jif® creamy peanut butter
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 (12 ounce) container frozen whipped topping, thawed and divided
• 1 prepared chocolate pie crust
• 1 (11.75 ounce) jar smucker's® hot fudge microwaveable ice cream topping, divided
• 2 tablespoons jif® creamy peanut butter

Recipe

Preparation Time: 15 mins Cook Time: 2 mins Ready Time: 2 hrs


• beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. gently mix in 3 cups whipped topping until thoroughly combined. spoon mixture into pie shell. using a spatula, smooth mixture to edges of pie.
• reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. microwave remaining topping, on high (100% topping), for 1 minute. stir. spread topping over pie, covering entire peanut butter layer. refrigerate until set. spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
• cut a small corner from bag containing topping. squeeze bag to drizzle topping over pie. place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. refrigerate until ready to serve.