Mediterranean Pasta With Greens

Ingredients

• Servings: 8
• 1 (16 ounce) package dry fusilli pasta
• 1 bunch swiss chard, stems removed
• 2 tablespoons olive oil
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• 1/2 cup pitted, chopped kalamata olives
• 1/2 cup pitted, chopped green olives
• 1 clove garlic, minced
• 1/4 cup fresh grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. stir in pasta, cook for 10 to 12 minutes, until al dente, and drain.
• place chard in a microwave safe bowl. fill bowl about 1/2 full with water. cook on high in the microwave 5 minutes, until limp; drain.
• heat the oil in a skillet over medium heat. stir in the sun-dried tomatoes, kalamata olives, green olives, and garlic. mix in the chard. cook and stir until tender. toss with pasta and sprinkle with parmesan cheese to serve.