Chocolate Peanut Butter Marble Cake

Ingredients

• Servings: 1
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons confectioners' sugar
• 2 tablespoons butter, softened
• 2 tablespoons hot water
• 1 cup peanut butter chips
• 1 tablespoon shortening
• 1 (18.25 ounce) package white cake mix
• 1/2 cup packed brown sugar
• 1 1/4 cups water
• 3 eggs

Recipe

• preheat oven to 350 degrees f (175 degrees c). with a non-stick cooking spray, coat a 13x9x2 inch baking pan. dust with flour and set aside.
• in a small bowl, stir together the cocoa, confectioners' sugar, butter and 2 tablespoons hot water until smooth and set aside.
• in microwavable bowl, place peanut butter chips and shortening. microwave on high for 1 minute, or until chips are melted and smooth when stirred.
• in large bowl, combine cake mix, brown sugar, 1-1/4 cups water, eggs and reserved melted peanut butter mixture; beat on low speed of electric mixer until moistened. increase speed to medium, beat 2 minutes until smooth. remove 1-1/2 cups of the batter and add it to the reserved cocoa mixture; blend well.
• pour the peanut butter flavored batter into the prepared pan. drop spoonfuls of the chocolate batter on top. swirl with a knife or spatula for a marbled effect.
• bake at 350 degree f (175 degrees c) for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. cool and frost as desired.