chocolate pudding fudge cake
Ingredients
- Servings: 1
- 1 (18.25 ounce) package devil's food cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup milk
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 2 cups semisweet chocolate chips
- 6 tablespoons butter
- 1 cup semisweet chocolate chips
Recipe
Preparation Time: 15 mins
Cook Time: 40 mins
Ready Time: 1 hr 5 mins
- preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
- in a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. beat for 4 minutes, then mix in 2 cups chocolate chips.
- pour batter into prepared pan. bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. cool 10 minutes in the pan, then turn out a wire rack and cool completely.
- to make the glaze: melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. stir until smooth and drizzle over cake.
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