whole-wheat couscous with parmesan and peas
Ingredients
- Servings: 6
- 1 (14 ounce) can reduced-sodium chicken broth
- 1/4 cup water
- 2 teaspoons extra-virgin olive oil
- 1 cup whole-wheat couscous
- 1 1/2 cups frozen peas
- 2 tablespoons chopped fresh dill
- 1 teaspoon freshly grated lemon zest
- salt and freshly ground pepper
- 1/2 cup freshly grated parmesan cheese
Recipe
Ready Time: 20 mins
- combine broth, water and oil in a large saucepan; bring to a boil. stir in couscous and remove from heat. cover and let plump for 5 minutes.
- meanwhile, cook peas on the stovetop or in the microwave according to package directions.
- add the peas, dill, lemon zest, salt and pepper to the couscous; mix gently and fluff with a fork. serve hot, sprinkled with cheese.
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