chinese broccoli slaw

Ingredients

• Servings: 8
• 1/4 cup butter
• 2 (3 ounce) packages oriental-flavor ramen noodle soup, seasoning packet reserved
• 1/2 cup slivered almonds
• 1/4 cup sesame seeds
• 1 (16 ounce) package broccoli coleslaw mix
• 1/2 cup chopped green onion
• 1/2 cup salad oil
• 1/4 cup apple vinegar
• 1/2 cup white sugar
• 2 tablespoons soy sauce

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat an oven to 350 degrees f (175 degrees c).
• melt butter in a microwave-safe bowl in the microwave. crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. spread the mixture a baking sheet.
• bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
• toss together the coleslaw mix and the green onion in a large bowl.
• whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. pour the dressing over the coleslaw mix and toss to coat.