Carrots And Cranberries

Ingredients

• Servings: 6
• 2 (8 ounce) packages carrots, peeled and cut into chunks
• 1 cup dried cranberries, or more to taste
• 1/4 cup chicken broth
• 1/4 cup butter, melted
• 1/4 cup dark brown sugar
• 1 pinch ground cinnamon, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 27 mins


• put carrots and cranberries into a microwave-safe dish. mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
• cook in microwave on high for 4 minutes.
• continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.