hotteok

Ingredients

• Servings: 10
• 2 1/2 cups all-purpose flour
• 1 tablespoon instant dry yeast
• 2 teaspoons white sugar
• 1 cup milk
• 1/4 cup water
• 3/4 teaspoon salt
• 3/4 cup packed brown sugar
• 1/4 cup white sugar
• 1/4 cup finely chopped walnuts
• 1/4 cup black sesame seeds, ground
• 2 teaspoons ground cinnamon
• 2 tablespoons margarine, or as needed

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 50 mins


• combine flour, yeast, and 2 teaspoons white sugar together in a bowl.
• stir milk and water together in a microwave-safe bowl and heat until lukewarm, about 20 seconds. pour milk mixture into the flour mixture and mix with a fork until dough is evenly combined.
• turn dough a lightly floured surface and knead for 2 minutes. (dough will be sticky.) add salt to the dough and knead until dough is smooth, 2 minutes more. shape dough into a ball, place on a floured surface, cover with a wet paper towel, and let rise for 10 minutes.
• mix brown sugar, 1/4 cup white sugar, walnuts, sesame seeds, and cinnamon together in a resealable plastic bag. close bag and shake until filling is evenly combined.
• roll dough into a cylinder, cut into 10 pieces and form each into a ball. roll each ball into a 5-inch circle using a rolling pin. place dough into the palm of your hand and spoon 2 tablespoons filling into the middle of the dough. wrap dough around filling, forming into a ball by taking 4 corners of dough, pinching together in the middle. take another 4 corners and pinch together, sealing completely. place balls, seam-side down, a floured surface.
• roll each ball into a 5-inch circle using a rolling pin, making sure filling stays in dough.
• place margarine in a skillet, spreading around with a paper towel; heat over medium heat. place dough in the melted margarine and cook until golden brown, 5 to 10 minutes per side.