sweet potato black bean roll-ups
Ingredients
- Servings: 16
- 1 tablespoon olive oil, or as needed
- 1 small onion, diced
- 1 clove garlic, minced
- 1/4 cup peanut butter
- 1 (29 ounce) can sweet potatoes, drained
- 1 bunch fresh cilantro, chopped
- 1 (14 ounce) can black beans, rinsed and drained
- 8 flour tortillas
- 1/4 cup sour cream, or as needed
- 1/4 cup salsa, or as needed
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until translucent, 10 to 15 minutes. stir in peanut butter until melted, 2 to 3 minutes. mash sweet potatoes into onion mixture; cook and stir until heated through and creamy, about 5 minutes. fold in cilantro and black beans.
- stack tortillas on a microwave-safe plate and cover with a paper towel; cook in microwave until just warmed, about 30 seconds. spread sweet potato mixture each tortilla; fold each tortilla around the filling, creating an envelope shape. top each with a dollop of sour cream. cut each roll-up in half; serve with salsa.
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