corn pudding custard

Ingredients

• Servings: 8
• 2 1/2 cups heavy cream
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/4 cup butter
• 3 eggs, beaten
• 3 tablespoons white sugar
• 3 cups corn

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 35 mins


• combine the cream with salt and pepper in a small saucepan and heat until it . stir in butter, eggs, sugar and corn. transfer to a microwave safe dish.
• microwave on high for 20 minutes. let stand 10 minutes to thicken.