fall squash waffles
Ingredients
- Servings: 4
- 1 acorn squash, halved and seeded
- water to cover
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 3/4 cup brown sugar
- 1 cup milk
- 2 eggs
- 2 tablespoons vegetable oil
- 1 serving cooking spray
Recipe
Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 1 hr
- place acorn squash, cut-side down, in a microwave-safe dish; add enough water to reach a 1-inch depth. cook squash in microwave until tender, about 20 minutes; allow to cool until easily handled. scoop meat out of squash and discard peel.
- combine flour, baking powder, cinnamon, ginger, salt, and cloves in a bowl. blend squash meat, brown sugar, milk, eggs, and vegetable oil in a food processor until smooth; mix into flour mixture until batter is smooth.
- preheat a waffle iron according to manufacturer's instructions. spray the inside of the waffle iron with cooking spray.
- pour 1/4 to 3/4 cup batter (depending on size of waffle iron) into waffle iron and cook according to manufacturer's instructions. repeat with remaining batter.
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