Ham And Cheese Dip In A Bread Bowl

Ingredients

• Servings: 6
• 1 (16 ounce) loaf round bread
• 1 (8 ounce) package cream cheese, room temperature
• 1 (8 ounce) package shredded sharp cheddar cheese
• 1 1/2 cups cubed fully cooked ham
• 2 tablespoons finely chopped green onion
• 1 tablespoon chopped fresh chives
• 1 loaf italian bread, sliced into bite-size cubes

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. slice the cut-off top of the loaf into cubes for dipping.
• combine cream cheese, cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring.
• spoon cheese mixture into prepared bread bowl; place on a baking sheet.
• bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. serve with italian bread cubes for dipping.