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Saturday, May 21, 2016

Chocolate Bundt® Cake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) container sour cream
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1/3 cup vegetable oil
  • 1/2 cup brewed coffee
  • 3 eggs
  • 1 (6 ounce) package chocolate chunks

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). butter and flour a 10-inch fluted tube pan (such as bundt®).
  • mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl; fold in chocolate chunks. pour batter into the prepared pan.
  • bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes. cool in pan on a wire rack. slice cake and microwave each piece for 10 seconds to serve.

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