Ingredients
- Servings: 1
- 1 (18.25 ounce) package chocolate cake mix
- 1 (16 ounce) container sour cream
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1/3 cup vegetable oil
- 1/2 cup brewed coffee
- 3 eggs
- 1 (6 ounce) package chocolate chunks
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
- preheat oven to 350 degrees f (175 degrees c). butter and flour a 10-inch fluted tube pan (such as bundt®).
- mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl; fold in chocolate chunks. pour batter into the prepared pan.
- bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes. cool in pan on a wire rack. slice cake and microwave each piece for 10 seconds to serve.
Ready Time: 1 hr 20 mins
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