couscous salad with tomato and basil

Ingredients

• Servings: 6
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, minced
• 1 (14.5 ounce) can fat-free, reduced-sodium chicken broth
• 1 1/2 cups couscous
• 2 cups chopped tomato
• 1/3 cup thinly sliced fresh basil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1/4 cup crumbled feta cheese

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 25 mins


• mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds. add chicken broth and heat on high until simmering, about 4 minutes. gradually stir in couscous. cover and let stand until liquid is absorbed, about 5 minutes. fluff couscous with a fork.
• stir tomato, basil, vinegar, salt, and black pepper into couscous; drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese.