lemon-blueberry crumb bars

Ingredients

• Servings: 32
• 1/2 cup butter
• 1 package (2-layer size) yellow cake mix
• 2 eggs, divided
• 2 (8 ounce) packages philadelphia cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• 2 1/2 cups fresh blueberries

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• heat oven to 350 degrees f.
• line 13x9-inch pan with foil, with ends of foil extending over sides. microwave butter in large microwaveable bowl on high 1 to 1-1/2 min. or until melted. add dry cake mix and 1 egg; beat with mixer until blended. press 2/3 of the dough bottom of prepared pan.
• beat cream cheese and sugar with mixer until blended. add remaining egg, zest and juice; mix well. pour over crust; top with berries. pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
• bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. cool completely. use foil handles to lift dessert from pan before cutting into bars.