Lamb Steak Burritos

Ingredients

• Servings: 10
• 1 tablespoon vegetable oil
• 5 lamb steaks, cut into strips
• 1 (12 ounce) jar salsa
• 10 (8 inch) flour tortillas
• 1 (8 ounce) container sour cream
• 3 green onions, sliced

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat the oil in a skillet over medium-high heat. place lamb in the skillet, and cook until evenly brown. pour in the salsa, and continue cooking 5 minutes, until heated through.
• place tortillas 1 or 2 at a time on a microwave-safe dish. cook in the microwave 1 minute on high, until warm. place equal amounts of lamb strips and salsa in the center of each warm tortilla, and roll. top with sour cream and garnish with green onions to serve.