Five Minute Lemon-poppy Seed Cake

Ingredients

• Servings: 2
• 1/4 cup all-purpose flour
• 1/4 cup white sugar
• 3 tablespoons buttermilk
• 3 tablespoons vegetable oil
• 1/2 teaspoon baking soda
• 1 tablespoon poppy seeds
• 1 teaspoon lemon extract
• 1 egg

Recipe

Preparation Time: 2 mins Cook Time: 3 mins Ready Time: 5 mins


• whisk flour, sugar, buttermilk, vegetable oil, baking soda, poppy seeds, and lemon extract together in a bowl until smooth. beat in the egg. pour batter into a large microwave-safe glass or ceramic mug or cereal bowl.
• heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes.