stuffed acorn squash supreme

Ingredients

• Servings: 4
• 1 (6 ounce) package broccoli and cheese flavored rice mix
• 1 pound turkey breakfast sausage
• 1 medium acorn squash, halved and seeded
• 1/2 cup chopped apple
• 2 teaspoons crushed coriander seed
• 1/2 cup shredded monterey jack cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• prepare rice mix according to package directions; cover, and set aside.
• place squash halves cut side down a plate. cook the squash in a microwave oven for 5 minutes on high, until tender but firm.
• in a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
• in a large bowl, mix together the prepared rice, sausage, apple, and coriander. stuff each squash half with the mixture.
• cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. remove plastic, and top stuffed squash with cheese. continue to cook until cheese is melted, about 1 minute.