Chocolate-y Iced Mocha

Ingredients

• Servings: 1
• 1 1/4 cups cold coffee, divided
• 1 envelope low-calorie hot cocoa mix
• ice cubes, or as needed
• 1/2 cup unsweetened almond milk
• 2 tablespoons sugar-free chocolate syrup, or more to taste

Recipe

Preparation Time: 5 mins Cook Time: 1 min Ready Time: 6 mins


• heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. stir cocoa mix into the coffee until dissolved.
• fill a large glass with ice cubes. pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.