chili cheese dip iv

Ingredients

• Servings: 4
• 1 (15 ounce) can chili without beans
• 1 cup shredded cheddar cheese
• 1 (8 ounce) jar chunky salsa
• 1 (2.25 ounce) can chopped black olives, drained
• 1 (18 ounce) package tortilla chips

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• in a medium microwave safe bowl, mix chili without beans, cheddar cheese, chunky salsa, and black olives.
• microwave the mixture on high approximately 3 minutes, until cheese begins to melt. stir the mixture, and return to microwave. continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. serve with tortilla chips.