moist caramel apple cake by jell-o
Ingredients
- Servings: 16
- 1 package (2-layer size) yellow cake mix
- 1 (3.4 ounce) package jell-o vanilla flavor instant pudding
- 1 cup water
- 4 eggs
- 1/3 cup oil
- 1/4 cup milk
- 3 granny smith apples, peeled, coarsely chopped
- 20 kraft caramels
- 3 tablespoons milk
Recipe
Preparation Time: 15 mins
Ready Time: 2 hrs 15 mins
- heat oven to 350 degrees f.
- beat first 6 ingredients in large bowl with mixer until blended. stir in apples. pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. cool cake in pan 15 min. loosen cake from sides of pan; invert wire rack. gently remove pan. cool cake completely. transfer to plate.
- microwave caramels and milk in microwaveable bowl on high 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. cool 10 min. or until slightly thickened. drizzle over cake just before serving.
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