milk chocolate peppermint bark

Ingredients

• Servings: 3
• 2 (12 ounce) packages milk chocolate chips
• 2 (12 ounce) packages white chocolate chips
• 2 teaspoons peppermint extract
• 8 peppermint candy canes, crushed, divided

Recipe

Preparation Time: 30 mins Ready Time: 2 hrs


• line a 12x18 inch jelly roll pan with aluminum foil.
• melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). do not overheat or chocolate will scorch. stir in the peppermint extract. spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
• meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. stir in 1/4 cup of the crushed candy canes. spread the white chocolate mixture evenly over the milk chocolate. sprinkle the remaining pieces evenly over the white chocolate layer. chill until set, about 1 hour. break into small pieces to serve.