gulliver's cream corn

Ingredients

• Servings: 8
• 2 (20 ounce) packages frozen corn kernels, thawed
• 1 cup whipping cream
• 1 cup milk
• 1 teaspoon salt
• 1/4 teaspoon monosodium glutamate (msg, or accent flavor enhancer)
• 2 tablespoons sugar
• white or cayenne pepper
• 2 tablespoons flour
• 2 tablespoons butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. bring to a slow, low boil beginning on medium heat, stirring frequently. simmer for 5 minutes on low heat.
• melt butter in the microwave, or in a small saucepan on low heat. whisk in flour until smooth. stir into the corn until well blended. enjoy!