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Wednesday, July 13, 2016

gulliver's cream corn

Ingredients

  • Servings: 8
  • 2 (20 ounce) packages frozen corn kernels, thawed
  • 1 cup whipping cream
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon monosodium glutamate (msg, or accent flavor enhancer)
  • 2 tablespoons sugar
  • white or cayenne pepper
  • 2 tablespoons flour
  • 2 tablespoons butter, melted

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. bring to a slow, low boil beginning on medium heat, stirring frequently. simmer for 5 minutes on low heat.
  • melt butter in the microwave, or in a small saucepan on low heat. whisk in flour until smooth. stir into the corn until well blended. enjoy!

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