fish taquitos

Ingredients

• Servings: 1
• 1 pound shark fillets
• 12 (6 inch) corn tortillas
• 1/4 cup canola oil
• 1/4 cup lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon seasoning
• 1 cup shredded cheddar cheese
• 2 quarts vegetable oil for frying

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 1 hr 50 mins


• cut shark into strips 3/4 inch thick and 3 inches long. mix canola oil, lemon juice, garlic, oregano, and style spice mix in a plastic container. place shark strips in container, and marinate for 1 hour.
• warm tortillas in a microwave to make them pliable.
• drain marinade, and pat shark dry with paper towels. place a strip of shark at one end of a tortilla, roll tightly, and secure with a toothpick.
• heat oil in a deep fryer. submerge taquitos in hot oil. fry until golden brown, no more than 3 or 4 minutes each. drain on paper towels.
• place taquitos in a baking dish large enough to accommodate all twelve. sprinkle with shredded cheese.
• bake at 350 degrees f (175 degrees c) for 5 minutes, or until cheese melts.