Chocolate Truffle Pie

Ingredients

• Servings: 10
• 11 (1 ounce) squares baker's semi-sweet baking chocolate, divided
• 1/2 cup whipping cream
• 4 eggs
• 1/2 cup sugar
• 1/4 cup flour
• 1 cup thawed cool whip whipped topping

Recipe

Preparation Time: 10 mins Ready Time: 45 mins


• preheat oven to 325 degrees f. grate 1 square of the chocolate; set aside. place remaining 10 chocolate squares in large microwaveable bowl. add cream. microwave on high 2 min. or until chocolate is almost melted. stir until chocolate is completely melted; cool slightly.
• add eggs, sugar and flour; beat with wire whisk until well blended. pour into lightly greased 9-inch pie plate.
• bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool. top each slice with a dollop of whipped topping just before serving. sprinkle evenly with the grated chocolate.