Hasty Chocolate Pudding

Ingredients

• Servings: 4
• 1/2 cup white sugar
• 1/3 cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• 2 cups milk
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. whisk in milk a little at a time so the mixture does not have any dry lumps.
• place in the microwave, and cook for 3 minutes on high. stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. stir in vanilla.
• place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. serve cold.