chocolate fun clay

Ingredients

• Servings: 1
• 1 cup semisweet chocolate chips
• 1/4 cup light corn syrup
• 1 tablespoon candy sprinkles

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 8 hrs 15 mins


• melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). do not overheat or chocolate will scorch. stir in the corn syrup until smooth. scrape the mixture a plate; cover with wax paper. allow the clay to rest overnight at room temperature.
• roll or shape the clay; decorate with candy sprinkles.