Detroit-style Coney Dogs

Ingredients

• Servings: 4
• 4 hot dogs with natural casings
• 1 hot dog rolls, sliced
• 1 small onion, diced
• 1 (10 ounce) can chile sauce without beans
• 4 tablespoons prepared yellow mustard, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an outdoor grill for medium-high heat.
• place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. lightly grill hot dog rolls.
• meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. stir, and cook 1 minute more.
• place hot dogs on buns. top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.