fried onion rings

Ingredients

• Servings: 12
• 1 quart vegetable oil for frying
• 1 cup all-purpose flour
• 1 cup
• 1 pinch salt
• 1 pinch ground black pepper
• 4 onions, peeled and sliced into rings

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• in a large, deep skillet, heat oil to 365 degrees f (180 degrees c).
• in a medium bowl, combine flour, , salt, and pepper. mix until smooth. dredge onion slices in the batter, until evenly coated. deep fry in the hot oil until golden brown. drain on paper towels.