garlic chicken and potatoes

Ingredients

• Servings: 4
• 8 small red potatoes
• 3 squares garlic & herb saute ® saute starter
• 1 pound boneless skinless chicken breasts
• 1 (12 ounce) package fresh pre-trimmed green beans

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• pierce potatoes with fork in 2-3 places. microwave 3-5 minutes or until just beginning to soften.
• melt 2 saute ® squares in 12-inch nonstick skillet over medium-low heat just until begin to form.
• add chicken.
• saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees f). remove from skillet.
• melt remaining 1 saute ® square in skillet. cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
• slice chicken; serve over potatoes and green beans.