rotelle pasta salad

Ingredients

• Servings: 5
• 1 (8 ounce) package rotelle pasta
• 6 slices bacon
• 1 (16 ounce) package frozen mixed vegetables
• 1 cup italian-style salad dressing
• 1 teaspoon yellow mustard
• 1 tablespoon seasoning salt
• 1/4 teaspoon black pepper
• 1/2 green bell pepper, chopped
• 3 ounces turkey breast, cut into bite size pieces
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add rotelle pasta and cook for 8 to 10 minutes or until al dente; drain.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• cook the frozen vegetables in the microwave approximately 4 to 6 minutes, making sure they stay crisp; drain.
• in a large bowl mix together italian dressing, mustard, seasoning salt, and pepper. add pasta, mixed vegetables, bell pepper, turkey, 1/2 of the bacon and 1/2 of the cheese; mix well. sprinkle remainder of cheese and bacon on the top. cover and chill thoroughly before serving.