rotelle pasta salad
Ingredients
- Servings: 5
- 1 (8 ounce) package rotelle pasta
- 6 slices bacon
- 1 (16 ounce) package frozen mixed vegetables
- 1 cup italian-style salad dressing
- 1 teaspoon yellow mustard
- 1 tablespoon seasoning salt
- 1/4 teaspoon black pepper
- 1/2 green bell pepper, chopped
- 3 ounces turkey breast, cut into bite size pieces
- 1 cup shredded cheddar cheese
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins
- bring a large pot of lightly salted water to a boil. add rotelle pasta and cook for 8 to 10 minutes or until al dente; drain.
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
- cook the frozen vegetables in the microwave approximately 4 to 6 minutes, making sure they stay crisp; drain.
- in a large bowl mix together italian dressing, mustard, seasoning salt, and pepper. add pasta, mixed vegetables, bell pepper, turkey, 1/2 of the bacon and 1/2 of the cheese; mix well. sprinkle remainder of cheese and bacon on the top. cover and chill thoroughly before serving.
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