Cinnamon Popcorn Ii

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 1/2 cup unpopped popcorn
• 1/2 cup butter
• 2 tablespoons light corn syrup
• 2 (2.25 ounce) packages cinnamon red hot candies

Recipe

• heat oil in a large pot or saucepan over medium-high heat. pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. when the corn starts to pop, shake pan continuously until popping stops. pour popped corn into a large paper bag.
• combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. heat, stirring occasionally until the candies have melted. pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. cool, and serve.