Candied Acorn Squash

Ingredients

• Servings: 4
• 1 acorn squash, halved and seeded
• 1/4 cup butter, divided
• 1/4 cup packed brown sugar, divided

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• place both halves of the squash cut side up on a microwave-safe plate or dish. put 2 tablespoons of butter, and 2 tablespoons of brown sugar into the cavity of each half.
• cook for 8 to 10 minutes in the microwave on full power. rotate the squash a couple of times to ensure even cooking. when the flesh is soft, scoop out soft flesh with the sugar and butter, and place it in a bowl. mash it a little to blend the ingredients. serve in a bowl, or your could even serve it in the shells.