Rice Casserole

Ingredients

• Servings: 10
• 2 cups instant rice
• 1 (15 ounce) can condensed french onion soup
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1/4 pound butter, cubed

Recipe

• in a 9x11 inch microwave safe dish, mix together the rice, french onion soup, mushroom soup and butter.
• cook in microwave oven on high power for 10 minutes or until boiling. decrease power to medium, stir and cook for 20 minutes. serve when all liquid is absorbed.