Rum Cookie Balls

Ingredients

• Servings: 4
• 1 cup semisweet chocolate chips
• 1/4 cup corn syrup
• 1/2 cup rum
• 2 2/3 cups crushed vanilla wafers
• 1/2 cup confectioners' sugar
• 1 cup chopped pecans

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 15 mins


• in the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. remove from heat and stir in corn syrup and rum. combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. chill until firm, about 1 hour.
• roll dough into 1 inch balls. refrigerate in an airtight container until serving.