pumpkin bread pudding with caramel sauce

Ingredients

• Servings: 10
• 2 eggs
• 1 1/2 cups half-and-half
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 4 cups cubed pumpkin bread
• 2/3 cup butterscotch caramel ice cream topping
• 3 tablespoons heavy cream
• 3 tablespoons dark

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 325 degrees f (165 degrees c). prepare a 9-inch pie pan with cooking spray.
• whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. arrange the cubed pumpkin bread in the pie pan. pour the egg mixture over the bread cubes.
• bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
• combine the caramel sauce, heavy cream, and in a medium microwave-safe bowl. heat on high in microwave for 45 seconds; whisk. drizzle sauce over bread pudding to serve.