chocolate covered gingersnaps

Ingredients

• Servings: 48
• 1 pound chocolate almond bark
• 2 (16 ounce) packages gingersnap cookies

Recipe

Preparation Time: 20 mins Ready Time: 50 mins


• place a baking sheet in the refrigerator to chill.
• melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. dip cookies in the melted chocolate and place on the chilled baking sheet. return baking sheet to refrigerator until chocolate is set, at least 30 seconds.