Sweet Potatoes With Poblano Butter Topping

Ingredients

• Servings: 8
• 1 sweet potato
• 1 fresh poblano pepper, seeded and finely chopped
• 1 cup light soy butter, softened
• 1 teaspoon lime juice
• 1/4 cup chopped fresh cilantro
• 1 teaspoon freshly ground black pepper, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c). pierce the sweet potato in several places with a fork.
• roast the sweet potato in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours.
• meanwhile, place the poblano pepper, soy butter, lime juice, and pepper in the bowl of a food processor. process until well blended, about 1 minute. if not using immediately, place poblano-soy butter in a covered container and refrigerate up to 1 month.
• to serve, slice the sweet potato in half and spread with 1 tablespoon poblano butter.