raspberry tart

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1/2 cup butter
• 2 tablespoons confectioners' sugar
• 4 cups fresh raspberries
• 1 (8 ounce) jar raspberry jam

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• in a medium bowl, blend together the flour, butter and sugar. chill mixture for 1 hour.
• preheat oven to 375 degrees f (190 degrees c).
• pat chilled mixture into a 9 inch tart pan.
• bake in preheated oven for 10 minutes. once out of the oven, allow to cool.
• arrange raspberries in crust. heat jar of jam in microwave until it begins to boil. pour jam over fruit. cover and refrigerate tart for about 1 hour.