Chocolate Caramel Brownies

Ingredients

• Servings: 15
• 14 ounces caramels
• 1/2 cup evaporated milk
• 1 (18.25 ounce) package german chocolate cake mix
• 1/3 cup evaporated milk
• 3/4 cup butter, melted
• 1/4 cup chopped pecans
• 2 cups milk chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• peel caramels and place in a microwave-safe bowl. stir in 1/2 cup evaporated milk. heat and stir until all caramels are melted.
• preheat oven to 350 degrees f (175 degrees c) grease a 9x13 inch pan.
• in a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. place 1/2 of the batter in prepared baking pan.
• bake for 8 minutes.
• place the remaining batter into the fridge. remove brownies from oven and sprinkle chocolate chips on top. drizzle caramel sauce over chocolate chips. remove brownie mix from refrigerator. using a teaspoon, make small balls with the batter and smash flat. very carefully, place on top of the caramel sauce until the top is completely covered.
• bake for an additional 20 minutes. remove and let cool.