turtles® fudge chocolate chip cookies

Ingredients

• Servings: 48
• crisco® original no-stick cooking spray
• 5 ounces unsweetened baking chocolate
• 1/4 cup butter
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 2 (7.4 ounce) packages martha white® chocolate chip muffin mix
• 2/3 cup chopped pecans
• 48 foil-wrapped chocolate covered caramel candies, unwrapped

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr


• heat oven to 350 degrees f. coat large baking sheet with no-stick cooking spray. microwave chocolate and butter in uncovered large microwave-safe bowl on high for 2 minutes or until butter is melted. stir until chocolate is completely melted and smooth. stir in sweetened condensed milk. stir in muffin mix until completely blended.
• roll tablespoonfuls of dough into balls. dip bottoms into pecans. place on baking sheet with nut side up, 2 inches apart. bake 7 to 8 minutes or just until cookies look slightly crackled and centers are still soft. immediately press a caramel candy into center of each cookie. remove to wire rack. swirl caramel candy gently with knife while candy is warm, if desired. cool completely.