Banana Pops
Ingredients
- Servings: 8
- 1 (12 ounce) bag chocolate chips
- 1/4 cup colored candy sprinkles
- 1/4 cup chopped walnuts
- 4 bananas, cut in half crosswise
Recipe
Preparation Time: 20 mins
Ready Time: 25 mins
- place the chocolate chips into a microwave-safe bowl, and microwave on low until the chips barely melt, about 2 minutes. stir the melted chips smooth. place the sprinkles and chopped walnuts into separate shallow bowls.
- dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.
No comments:
Post a Comment