espresso bark

Ingredients

• Servings: 12
• 2 cups semisweet chocolate chips
• 1 teaspoon margarine
• 3/4 cup whole coffee beans
• 1/4 cup chopped white chocolate

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• cover a cookie sheet with waxed paper.
• combine the chocolate chips and margarine in a microwave-safe bowl. heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. mix in the coffee beans until evenly distributed.
• pour the chocolate out the waxed paper and spread into an even layer. sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. place in the freezer until set, about 5 minutes. break into pieces and store in an airtight container.