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Thursday, February 25, 2016

Chocolate Coffee Toffee Chex® Mix

Ingredients

  • Servings: 20
  • 4 cups chocolate chex® cereal
  • 4 cups cinnamon chex® cereal
  • 1 cup bite-size pretzel twists
  • 1 cup pecan halves
  • 1/2 cup toffee bits
  • 1 tablespoon instant coffee granules or crystals
  • 1 teaspoon hot water
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter or margarine
  • 1 cup powdered sugar

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • in large bowl, mix cereals, pretzels and pecans. sprinkle toffee bits on top of the cereal mixture.
  • in small microwavable bowl, stir coffee granules and water until coffee is dissolved. add chocolate chips and butter. microwave uncovered on high 1 1/2 minutes, stirring after 1 minute, until mixture is smooth. pour over cereal mixture; stir until evenly coated. pour into 2-gallon resealable food-storage plastic bag.
  • add powdered sugar. seal bag; shake gently until well coated. spread on waxed paper or foil to cool. store in airtight container.

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