Microwave Baked Potato
Ingredients
- Servings: 1
- 1 large russet potato
- 1 tablespoon butter or margarine
- 3 tablespoons shredded cheddar cheese
- salt and pepper to taste
- 3 teaspoons sour cream
Recipe
Preparation Time: 1 min
Cook Time: 11 mins
Ready Time: 12 mins
- scrub the potato, and prick several time with the tines of a fork. place on a plate.
- cook on full power in the microwave for 5 minutes. turn over, and continue to cook for 5 more minutes. when the potato is soft, remove from the microwave, and cut in half lengthwise. season with salt and pepper, and mash up the inside a little using a fork. top the open sides with butter and 2 tablespoons of cheese. return to the microwave, and cook for about 1 minute to melt the cheese.
- top with remaining cheese and sour cream, and serve.
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