Cream Cheese Pie

Ingredients

• Servings: 1
• 12 ounces cream cheese, softened
• 2/3 cup sugar
• 2 eggs
• 1/4 cup creme de menthe liqueur
• 2 teaspoons creme de cacao
• 1 (9 inch) prepared chocolate cookie crumb crust
• 4 ounces semisweet chocolate chips
• 1/2 cup sour cream, room temperature

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 300 degrees f (150 degrees c.)
• in a large bowl, beat cream cheese until smooth. blend in sugar, eggs, creme de menthe, and creme de cacao. pour into crust.
• bake in the preheated oven for 40 minutes. cool completely.
• in a microwave-safe bowl, microwave chocolate until melted. stir occasionally until chocolate is smooth. blend in sour cream. spread over surface of cooled cheese cake. refrigerate 5 hours, or until firm before serving.